tea-green colour

The tea liquor is characterized by the aroma of tea and liquor, gentle mouthfeel, light yellow colour, clear appearance and fine quality.

配制出的茶酒具有茶和酒的香气特征，口感柔和，色泽淡黄，晶莹透亮，品质好。

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The most famous in tea-chemistry circles is probably theaflavin, a tangle of carbon rings responsible for some of the ruddy colour of black teas as well as some of the astringency.

在茶叶化学界最负盛名的恐怕要数茶黄素了，这是一团纠结在一起的碳环，因了它的存在，红茶多了几分红润的色泽，还多了些许涩味。

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Thus, tea tenderness enhanced, the taste of fresh and brisk increased, the taste of bitterness reduced and the colour of tea got greener. In a word, tea quality enhanced.

故遮光后茶叶的持嫩性增加、鲜爽度提高、苦涩味减少，颜色较对照绿，从而提高了绿茶的品质。

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After tea, while the two little girls pressed seaweed, he talked to Stella in the window seats and looked at her water-colour sketches.

吃完茶点，两个小姑娘压着海草，他跟斯苔拉坐窗口的座位上谈话，浏览她的水粉画速写。

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